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Accademia Italiana della Cucina homepage featuring a book cover on traditional regional cuisine and 2025 theme announcement

Italian Academy of Cuisine

accademiaitalianadellacucina.it

The Italian Academy of Cuisine, founded in 1953 in Milan by Orio Vergani and other cultural, industrial, and journalistic figures, is a non-profit organization dedicated to protecting and promoting Italian culinary traditions both in Italy and abroad.

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